In many instances, temperature is the culprit in food loss. If an industrial freezer/fridge door is left open for too long, the temperature can rise enough to render the food unfit for consumers. If equipment on a freezer/fridge fails all of the contents can be lost before anyone notices. Even relatively small differences in temperature can mean loss: up to almost 20% globally. Imagine the food and money you could save with alerts from Beacon, giving you time to act before food spoils. Commercial refrigerators and freezers used in grocery stores and restaurants use controllers. Replace your freezer/fridge controller with Beacon smart controller and receive a notification when the temperature of your equipment falls out of the assigned threshold.